
Ghana has some beautiful beaches
Not long a ago if I had asked Karen if she had thought of going to Ghana before, her response would have been no. Like many of the students she imagined Ghana as a bit dangerous, with tribal cultures that she didn’t understand. As soon as she arrived though, this pre-conception of Ghana disappeared. “Right from the big smile or hug of Prince at the arrival hall to the journey from Accra through the countryside to the Oil city, Takoradi, I was already thinking that I loved Ghana. Now that I have been lived here for a while and seen how lovely and hospitable the people are; every one saying good morning to you even when you have not met before; as well as done some amazing travelling, I want to come back to Ghana next year!”
It hasn’t all been easy though. Adjusting to the food, language, weather, attitude and culture of the people takes getting used to and the students often tell me that it can really depend on an individual’s personality. Some fit in really easily, love the food and chat easily to locals. Others take a few days to settle in. Karen’s first meal, jollof rice- rice mixed with tomato sauce and spices – was her favourite within the three days of her stay in Ghana. On the other hand Evelyn, another of our students who has been in Ghana for over a month, still hasn’t found a Ghanaian dish she particularly likes. And although Karen loves the food, she has found it harder to get used to the pace of life. Coming from New York-where everything is fast paced, busy and tough, she sometimes finds Ghana a bit slow. Everyone does things in their own way, own pace, with a more relaxed manner, which was hard for her to get used to.
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