Vinod’s Coconut Curry Chutney

Monday, May 17th, 2010

Anna has been taking cookery lessons from Vinod, our star chef in the India Work the World house. Her favourite dish of his is coconut curry, so he showed her how to make one this weekend.

Teaching students to cook 120x120 custom Vinods Coconut Curry Chutney

Fry mustard seeds in coconut oil

Step 1: Blend together some grated fresh coconut, one teaspoon of cumin seeds, one green chili, 3cm ginger, 5 to 6 little Indian red onions (or a red onion if you are making it at home!), with about 20ml of water in a blender.

Step2: Heat up one spoonful of coconut oil and fry one teaspoon of mustard seeds on a low heat, until they start to pop.  Add a handful of curry leaves, 1 dried red chilli, 3 small cut onions (or half a red onion) and fry until the onions are soft.

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Pirannal Aasamsakal! – 3 students celebrate birthdays in India

Wednesday, April 28th, 2010

On Wednesday, the 21st of April 2010, we had the weekly barbecue day and a special celebration for the birthday of Ray, Helen and Martin!

Vinod prepared barbecued chicken, fish, potato stew, parotta, samosa, gopi manjoorian, sandwiched bread, fried rice, juice, soft drinks and fruits with ice cream. We won’t provide alcohol during BBQ but students brought it themselves – it was a party after all!

To celebrate the birthdays, WTW bought three high quality cakes from the very famous bakery in Trivandrum “The Ambrosia” with the name of the students written on it. We started off the celebration by lighting the candle on the cakes and sang the birthday song. All three of them stood in front of their own cake and then lit off the candle and cut the cake. Then, we started the food and the tasted the delicious food prepared by our master chef Vinod. It was awesome as usual!

Finally, we tasted the cake and all the students really appreciated its quality. The music was on and a good breeze was blowing – altogether, it was a really good ambience for the celebration and the students took lots of photos!

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The weekly question: How did our students choose their destination?

Monday, April 26th, 2010

Abby, our projects advisor, is always answering calls or meeting students at medical fairs that just don’t know where they want to go.  With such a good range of destinations, all of which have some amazing selling points, it’s easy to understand why it can be almost impossible to choose where you want to spend your time. To help you make your decision, we asked our students how did you decide your elective or placement destination and are you happy with your choice?”.

Kat Fisher Lake Victoria can send bigger jess with children 150x150 The weekly question: How did our students choose their destination?

Africa is a popular choice

For most, the decision seemed to lie between Africa and Asia as a whole. We had a large group of Chinese students from Hong Kong, who chose Africa and were split between our two Northern Tanzania destinations.  Grace Ng said “when planning my elective, I wanted to find a place where I could be exposed to things that I’ve never seen before. I choose Africa as I believe after this elective I’m not likely to have another chance to experience the medical side of this place again. Besides, I would also like to know and feel more on how people in other parts of the world live”. Wong Ka Wai also felt that as as a student from Hong Kong, “I wanted to go to a developing country to get to know more about their disease and gain more hand on experience. On the other hand I wanted to go to Africa to have a look. I am quite happy with my choice as this is a brand new experience so far”. Rutherford was the same – he has always had an “immense interest in developing countries. It is fascinating to see the people there work their way to the top through diligence and hard work. Tanzania is a place full of opportunity so I wish to explore more of it. I m very satisfied with the choice and am making the most out of the trip”.

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Vinod’s Butter Paneer Masala

Monday, April 19th, 2010

The India Work the World students LOVE Vinod’s cooking…. so much so he is always asked to perform impromptu cookery classes. Rishi Patel, one of our WTW India students was keen to learn the secrets of paneer butter masala and wrote to us with the recipe for this tasty vegetarian treat.

A Cookery class with Vinod

Vinod cooking 150x150 Vinods Butter Paneer Masala

Vinod cooking up a storm!

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Indu gets married!

Friday, April 16th, 2010
Indus wedding 7 150x150 Indu gets married!

Indu and her new husband

Yesterday, the 15th of April 2010 was  a memorable day for our students who got a rare chance to attend and witness the wedding ceremony of the Hindu religion in India. Ms.Indu, one of our former staff got married today in the presence of a huge crowd comprising of her relatives, friends and neighbors’. All the team members of WTW-India and the ten students attended the wedding.

All the female students were wearing sarees with the help of Ms.Revathy, our housekeeper. We were received by Indu’s mother and Uncle at the marriage hall and were seated very close to the “Kadirmandapam”, a small decorated stage where the wedding take place. All the local people were very surprised to see ten foreigners attending a wedding in a village and on the other hand, our students were very excited to see the wedding with all their cameras focused on the stage. Indu was dressed in a traditional bride’s costume ie., silk sari, jewels, decorated hands with mehandi and a bunch of Jasmine flower on her hair.

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My tour of Asia – I’ve been everywhere!

Friday, April 16th, 2010
DSC03227 150x150 My tour of Asia   Ive been everywhere!

Ali tours Asia!

Having been a full time backpacker before joining Work the World, I still can’t help but get excited when I land into a new airport in a new part of the world. I flew into Sri Lanka for the first time to set up our brand new destination in Asia – as soon as I left Colombo Airport, the smells, the sights, the adrenaline rush of being alone and looking after myself hit me. Our base is in Kandy, a gorgeous world heritage site nestled up in the hill country. The journey took 3 hours, which felt like an eternity after a long haul flight but once I reached Kandy and was met by our Programme Manager Kavinda, I felt right at home. Kavinda is new to Work the World but possesses all the qualities to be a good Programme Manager – he is not only organised and has a thorough understanding of what UK medical students desires from an elective placement, but also loves music, dancing, cooking and promises to take our girls sari shopping!

There are two large hospitals in Kandy and we visited both to check out the scope for the new Work the World programme. We were welcomed by the main Dr who showed us around the 2,200 bedded Kandy General Hospital, which will be our main partner for the pilot programme launching in June. Despite its size, the hospital was still crowded and we witnessed many floor patients and long queues for the outpatients.

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Stomachs are rumbling at the Work the World houses.

Friday, April 9th, 2010

One of the great things about travelling is the food, particularly in developing countries where they really rely on local produce and seasonal goods. Whether it’s a traditional Indian curry (nothing like the ones you get in an Indian takeaway!) or a Zanzibarian seafood barbecue, our caterers pull out all the stops to make sure that mealtimes are as much of an adventure as the rest of your trip.

With all your meals included we have to make sure we cater to everyone, so local specialities are served up alongside more westernised food. Although we will always get the people who prefer mashed potato or pasta, more often than not students report back about the “foody discoveries” they have made. They sound delicious, so to whet your appetite this weeks question was….

“what is your biggest food discovery so far….?”

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What do the students do at weekends?

Thursday, April 1st, 2010
Nicole 50x50 custom What do the students do at weekends?

Nicole's question!

This week, our office manager Nicole had a question for the different houses….

What do the students get up to during their weekends?”

Ruth Poon Hill trek Annapurnas Nov 2008 28 150x150 What do the students do at weekends?

Poon Hill trek

Sunil was the first to come back with the lowdown on the two Nepal students – Sundeap said that “at home we would normally just hang out with friends, but in Nepal we always make set plans. Sometimes it works sometimes it doesn’t and so we just go with the flow!”. Rosie added that “the most exciting trip so far was our trip to the peace pagoda on the other side of the lake. It was amazing, but we didn’t realise how long we had been there. At 7pm all the boats back to Pokhara had left and we got stranded. In the end we had to swim across……… ha ha, not really…… Sundeap shouted enough for a boat to eventually come and get us back to the right side of the lake.”.

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Kerala – an economic connundrum!

Friday, March 19th, 2010

Economists and social scientists have been discussing Kerala this week… and the connundrum this lush, green region generates.

East Fort Trivandrum 2007 Emily 9 150x150 Kerala   an economic connundrum!

Street life in Trivandrum, one of Kerala's busy centres.

Looking at the social indicators it would seem that this part of India is faring well. Compared to the rest of the country it has some of the highest literacy rates and life expectancy, and amongst the lowest infant mortality and school drop-out rate. It has reached all of it’s UN millenium development goals and should have one of the strongest economies in India. This is not the case.

Beneath the figures there is evidence to show Kerala is struggling. The economy is almost entirely dependent on tourism and remittances sent back by two million of its people who live and work abroad because of the lack of jobs in the region. Unfortunately Kerala’s  high literacy has meant that the vast majority of educated unemployed have to go elsewhere for work.

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What are the biggest cultural challenges…

Tuesday, March 16th, 2010

Now that the houses are getting busy again and our new programme managers in Ghana, Nepal and Dar & Zanzibar are settled in, we’re getting lots of stories back about student experiences living and working overseas. Although in some ways there are many similarities to living and working in a developing country regardless of the destination you are in, there are also some fascinating differences triggered by the culture of each country. To highlight these differences and help anyone out who is still trying to decide which destination suits them best, each week I send the same question to each of our programme managers to discuss with the students at dinner. The responses are always hugely varied and regularly make fascinating reading….

This weeks big question was What are the biggest cultural challenges you have found living overseas?”

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