Anna has been taking cookery lessons from Vinod, our star chef in the India Work the World house. Her favourite dish of his is coconut curry, so he showed her how to make one this weekend.

Fry mustard seeds in coconut oil
Step 1: Blend together some grated fresh coconut, one teaspoon of cumin seeds, one green chili, 3cm ginger, 5 to 6 little Indian red onions (or a red onion if you are making it at home!), with about 20ml of water in a blender.
Step2: Heat up one spoonful of coconut oil and fry one teaspoon of mustard seeds on a low heat, until they start to pop. Add a handful of curry leaves, 1 dried red chilli, 3 small cut onions (or half a red onion) and fry until the onions are soft.






